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Manual handling risks within meat processing
From the movement of carcasses within chiller rooms to the transportation of cut joints to packing, operations within meat processing environments can be both repetitive and strenuous for staff – particularly where heavy loads are moved manually.
Manual handling is often relied on within abattoirs and packing facilities, leading to injuries such as musculoskeletal disorders, and lowering productivity.
The benefits of electric tugs in meat processing
Whether it’s eliminating manual handling in meat packing processes or reducing the risk of injury in abattoirs, electric tugs help the meat processing industry improve workplace safety and productivity.
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Safe, controlled movements
Electric tugs are optimised to maximise traction, making them ideal for use in wet environments like meat processing.
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Boost productivity
With a single operator able to move the heaviest of loads, electric tugs allow staff to focus on more productive activities.
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Keeping people safe
Reducing the risk of injury from manual handling and ensuring the safe movement of loads, electric tugs maximise workplace safety.
SmartMover
Up to 2,000 kg
Compact but powerful, the SmartMover is the ideal manual handling solution – trusted to improve safety across industrial manufacturing, retail and ...
AllTerrain
Up to 5,000 kg
The AlllTerrain electric tugs deliver powerful performance in demanding conditions. Choose the AllTerrain range to safely move heavy loads on rails ...
Stainless Steel
Up to 15,000 kg
Constructed from high-grade 316 stainless steel and with IP ratings of up to IP55 available, stainless steel electric tugs are ideally suited to food ...
